Entree

• Momo (Chicken or Veg.)
  10pcs
  6pcs $12.90
  $8.00
  Traditional Nepali dumpling serve with home-made sauce.
• Samosa
  2pcs $7.00
  Home made pastry filled with spicy potato & green peas.
• Veg. Pakora (Onion Bhaji)
  $6.50
  Assorted vegetables, sliced onion, spices, chickpea flour deep fried.
• Tandoori Mushroom
  $12.00
  Woodland mushrooms marinated with ginger, garlic, yoghurt and spices, cooked in a tandoori oven.
• Chicken Polekao
  $14.00
  Tender pieces of chicken thigh marinated in special spice with yoghurt in a tandoori oven. (highly recommended by our chef).
• Loli Pop Chicken
  $12.00
  Fried chicken wings marinated with Nepalese herbs & spices served with home made sauce.
• Chilli Chicken
  $18.00
  Diced chicken fillet sauteed with onion, tomato, capsicum with chilli, soya and tomato sauce.
• Prawn Sekuwa
  $18.00
  Marinnated prawn in a special seasoned nepalese spice and herbs cooked in tandoori oven.
• Prawn Butter Fry
  $12.00
  king prawn smothered in bread crumbs golden brown and serve with home made sauce.
• Lamb Sekuwa
  $16.00
  Boneless lamb thigh marinated with ginger, garlic and spices served with home made chutney.
• Lamb Choyala
  $16.00
  Grilled lamb marinated with ginger, garlic, spring onion, mustard oil in Nepalese style.
• Khasi-Kebab
  $16.00
  Spiced lamb mince skewered and grilled in a tandoori oven.
• Mixed Entrée (Special Plater)
  $24.00
  Combination of lamb sekuwa, chicken sekuwa, khasi kebab, chicken poleko and prawn sekuwa served with mint sauce.
• 

Our Special Traditional Parikar (Non-Veg)

• Chicken Sekuwa (Half/Full)
  $14/24
  Marinated free-range chicken with yoghurt and Nepali herbs cooked in a tandoori oven.
• Butter Chicken (Mild)
  $22.00
  Boneless chicken cooked in a tandoori oven finished in butter and rich creamy tomato gravy.
• Chicken Korma (Mild)
  $22.00
  Boneless chicken cooked in a thick and aromatic creamy sauce with ground cashew nut.
• Mango Chicken (Mild)
  $21.00
  Boneless chicken cooked with mango puree creamy and thick cashew nut base sauce.
• Chicken Sag
  $21.00
  Boneless chicken pieces cooked with spinach and spices in a thick sauce.
• Chicken Tikka Masala (Mild)
  $21.00
  Boneless chicken pieces cooked with onion, tomato base with special sauce.
• Chicken Jalfrazi
  $21.00
  Boneless chicken cooked with stir-fried onion, capsicums, green chilli, tnder. omato sauce finished with fresh coria
• Chicken Dhanshak
  $21.00
  Chicken Pieces cooked with lentils in spicy sauce.
• Chicken Vindaloo (Spicy Hot)
  $21.00
  Chicken Pieces & potatoes cooked in hot-spiced gravy.
• Chef Special Chicken
  $21.00
  Tender breast chicken cooked with authentic spices.
• Balti
  $21.00
  Chicken tikka cooked with home mead special sauce.
• Chicken Curry
  $19.00
  Boneless chicken cooked in tomato-onion gravy finished with fresh coriander.
• 

Lamb and Goat Parikar

• Lamb Rogan Josh
  $21.00
  Diced lamb cooked in onion gravy finished with fresh corinder.
• Lamb Shahi Korma
  $22.00
  Tender boneless lamb pieces cooked with creamy onion and cashew sauce.
• Lamb Saag
  $21.00
  Boneless lamb cooked with spinach & spices in a thick sauce.
• Mountain Hot Lamb
  $21.00
  Diced lamb & potato cooked in hot spicy sauce for hot chilli lovers.
• Mountain Special Lamb
  $22.00
  Boneless diced lamb cooked with special home made sauce.
• Lamb Bhuna
  $21.00
  Diced lamb pieces cooked with stir fried onion capsicums and tomato sauce.
• Chef's Special Goat Curry
  $21.00
  Goat meat on the bone cooked in a traditional Nepalese sauce with onion & tomato.
• Lamb Madras
  $21.00
  Highly spiced lamb cooked with coconut milk, curry leaves and mastard seeds.
• 

Sea Food Special

• Prawn Masala (Med)
  $22.00
  Prawn cooked with seasonable vegetables in thick tomato and onion sauce, garnished with fresh ginger and coriander.
• Coconut Prawn (Med)
  $22.00
  Prawn cooked with dried coconut, mustard seeds, herbs cashew nut and finished with coconut cream.
• Prawn Curry (Med)
  $22.00
  Prawn cooked in thick tomato, onion with master gravy.
• Fish Masala
  $22.00
  Fresh fish fillet cooked with tomatoes, onion, capsicum flavoured with garlic.
• Fish Shahi Korma
  $22.00
  Fresh fish fillet cooked in mild creamy nut.
• 

Beef Special

• Beef Curry (Med)
  $19.00
  Diced beef cooked in onion and tomato sauce garnished with fresh coriander leaves.
• Beef Masala (Med)
  $19.00
  Beef cooked with stir fried onion, tomato, capsicum in a medium spicy sauce.
• Mountain Hot Beef (Hot)
  $19.00
  Beef cooked in a sharp hot spicy sauce and finished with fresh coriander for hot chilli lovers.
• Beef Shahi Korma (Mild)
  $19.00
  Diced tendering beef cooked in creamy onion and cashew nut sauce.
• Coconut Beef
  $19.00
  Diced beef cooked with special spices and coconut, mustard seeds, curry leaves finished with coriander.
• 

Vegetables Parikar

• Mix Veg Curry
  $16.00
  Seasonal fresh vegetables cooked in spice and condiments.
• Aloo Bodi Tama (Traditional Nepali)
  $16.00
  White and black eyed beans, potato, bamboo shoots cooked in light curry sauce flavoured by herbs and spices.
• Jeera Aloo (Traditional Nepali)
  $15.00
  Diced potato cooked with fried cumin seeds in medium spice.
• Aloo Govi
  $15.00
  Potato & cauliflower cooked with cumin, onion, tomato & fresh coriander.
• Saag Aloo
  $15.00
  Diced boiled potato and exotic blend spinach cooked in mild spice sauce with fresh coriander.
• Paneer Makhani
  $16.00
  Diced fresh cottage cheese cooked in rich creamy cashew nut and tomato sauce.
• Paneer Chilli
  $16.00
  Diced cottage cheese marinated in spices cooked with onion, tomato, capsicum and green chilli.
• Muttar Paneer
  $16.00
  Green peas and cottage diced cheese cooked in ginger, garlic, onion and tomato sauces finished with cashew nut and cream.
• Saag Paneer
  $16.00
  Exotic blend of spinach and fresh cottage cheese cubes.
• Navratna Korma
  $16.00
  Fresh garden mix vegetables cooked with cashew nut onion and creamy sauce.
• Mushroom Bhaji
  $15.00
  Sliced cut button mushroom cooked in a medium tomato sauce with fresh coriander.
• Chana Masala
  $15.00
  Chick peas cooked in thick onion masala gravy, finished with fresh coriander.
• Egg Plant Masala
  $15.00
  Egg plant and potato in light gravy garnished with ginger and coriander.
• Jhaneko Dal (Tarka Dal)
  $15.00
  A combination of lentils, seasoned with cumin seeds ginger and garlic.
• Dal Makhahi
  $15.00
  Black lentils slowly simmered with fine herbs finished with butter cream.
• 

Delicious Rice

• Plin Steamed basmati Rice
  $5.00
• Pulao Rice
  $7.00
  Basmari rice cooked with fruits/nuts, butter and saffron.
• Mushroom Rice
  $8.00
  Basmati rice cooked with mushroom and green peas.
• Egg Fried Rice
  $8.00
  Egg and green peas.
• Lemon Rice
  $8.00
  Basmati rice cooked with curry leaves, mustard seed and flavoured with lemon.
• Biryani (Chicken/Lamb)
  $16.00
  Chicken or lamb cooked with basmati rice and flavoured with selected herbs.
• 

Naan/Roti/Paratha/Breads

• Plain Naan
  $3.50
  Leavened plain flour bread.
• Garlic Naan
  $5.00
  Naan topped with chopped garlic.
• Cheese Naan
  $5.00
  Naan bread stuffed with cottage cheese and coriander.
• Chilli Cheese Naan
  $5.00
  Naan bread stuffed with green chilli, cottage cheese and coriander.
• Kheema Naan
  $5.00
  Naan bread stuffed with lamb mince, coriander and spices.
• Peshwari Naan
  $5.00
  Naan stuffed with dried fruits and coconut powder.
• C4 Naan (House Special)
  $6.00
  Chicken, cheese, coriander and green chilli stuffed in naan.
• Roti
  $3.00
  Unleavened whole meal bread.
• Aloo Paratha
  $4.00
  Stuffed with spicy potato in a whole meal bread.
• Paratha
  $4.00
  Flaky whole meal bread.
• 

Condiments

• Papadums (5pcs)
  $3.00
• Raita
  $2.50
  Grated cucumber and carrot mixed with spices in yoghurt.
• Green Salad
  $7.00
• Mint or Tamarind Chutney
  $3.00
• Mixed Pickles
  $3.00
• Mango Pickles
  $3.00

Desserts

• Kulfi (Mango/Pistachu)
  $8.00
• Gulab Jamun
  $8.00
  Home made dumpling dipped in sweet syrup.
• Ice Cream
  $6.00
  (vanila / Strawberry / Chocolate)
• Lassi (Mango / Plain)
  $7.50